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Japanese Seafood Pancake

Happy Pancake day! This recipe for Japanese Seafood Pancake are absolutely delicious and easy to make.


2 tbsp oil for frying

1 cup all-purpose flour

5 cups shredded green cabbage

3 large eggs

1/2 cup water

5 large shrimp chopped finely

5 large scallops chopped finely

1 tbsp of soy sauce

1 tbsp sesame oil

Salt and pepper to taste

2 green onions

1 sheet of nori seaweed sliced

1 tbsp of Sriracha mayo

1 tbsp of Oyster Sauce


  • Start by removing the outer leaves of the cabbage and then remove the core.

  • Chop the cabbage in half and thinly slice it. Until you have 5 cups of shredded cabbage. (You can always use a food processor to do this job as well).

  • In a small bowl add the flour and eggs and slowly add 1 tbsp of water at a time to ensure your able to blend the flour till it is smooth, somewhat like a pancake batter.

  • Once smooth add soya sauce and sesame oil.

  • Season and combine everything together with your hands till blended well.

  • Then chop the shrimp and scallops into small pieces and toss into the blended flour mixture along with the shredded cabbage.

  • Heat 1 tbsp of oil up in a non stick pan over medium heat. Once hot add in approximately 1 cup of batter.

  • Cook the pancake till golden brown on one side and then flip over.

  • Once cooked, plate and top with chopped nori seaweed, green onions, syricha mayo and oyster sauce.


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