Japanese Seafood Pancake
Happy Pancake day! This recipe for Japanese Seafood Pancake are absolutely delicious and easy to make.
2 tbsp oil for frying
1 cup all-purpose flour
5 cups shredded green cabbage
3 large eggs
1/2 cup water
5 large shrimp chopped finely
5 large scallops chopped finely
1 tbsp of soy sauce
1 tbsp sesame oil
Salt and pepper to taste
2 green onions
1 sheet of nori seaweed sliced
1 tbsp of Sriracha mayo
1 tbsp of Oyster Sauce
Start by removing the outer leaves of the cabbage and then remove the core.
Chop the cabbage in half and thinly slice it. Until you have 5 cups of shredded cabbage. (You can always use a food processor to do this job as well).
In a small bowl add the flour and eggs and slowly add 1 tbsp of water at a time to ensure your able to blend the flour till it is smooth, somewhat like a pancake batter.
Once smooth add soya sauce and sesame oil.
Season and combine everything together with your hands till blended well.
Then chop the shrimp and scallops into small pieces and toss into the blended flour mixture along with the shredded cabbage.
Heat 1 tbsp of oil up in a non stick pan over medium heat. Once hot add in approximately 1 cup of batter.
Cook the pancake till golden brown on one side and then flip over.
Once cooked, plate and top with chopped nori seaweed, green onions, syricha mayo and oyster sauce.
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