How to Make Brown Butter Scallops with Creamy Polenta in Just 30 Minutes

After all those rich, complicated, and time-consuming holiday recipes, I’m always craving something light, easy, and quick. These brown butter scallops with polenta are perfect for that!

https://www.snappersfish.com/post/how-to-make-brown-butter-scallops-with-creamy-polenta-in-just-30-minutes

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Ingredients

Polenta

• 1 cup medium grind cornmeal

• 3 tbsp butter

• 4 cups chicken broth or water

• 1 tsp kosher salt

• 1/3 cup Parmesan cheese grated

Scallops

• 1 lb jumbo scallops

• 2 tbsp oil for frying (something high heat, like canola or grape seed oil)

• salt and freshly ground pepper

Brown Butter

• 3 garlic cloves smashed

• 1/4 cup butter

Garnish: fresh lemon, fresh parsley