Honey Garlic Glazed Salmon

Ingredients SALMON

• ▢4 (6 oz each) salmon filets

• ▢1/2 tsp kosher salt

• ▢1/2 tsp black pepper

• ▢1/2 tsp smoked paprika (or regular paprika)

• ▢1/4 tsp blackening seasoning (optional)

SAUCE

• ▢3 Tbsp butter

• ▢2 tsp olive oil

• ▢6 cloves garlic minced

• ▢1/2 cup honey

• ▢3 Tbsp water

• ▢3 Tbsp soy sauce

• ▢1 Tbsp sriracha sauce

• ▢2 Tbsp lemon juice

Instructions

• Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside. Adjust oven rack to middle position, then preheat broiler.

• Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through.

• Add salmon, skin side down (if using salmon with skin), and cook 3 minutes. While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon.

• Broil salmon for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.

• Garnish with minced parsley if desired.