Hawaiian BBQ Salmon Burgers with Coconut Caramelized Pineapple

Prepare for a Hawaiian salmon burger heaven

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https://www.snappersfish.com/post/hawaiian-bbq-salmon-burgers-with-coconut-caramelized-pineapple

https://www.halfbakedharvest.com/hawaiian-bbq-salmon-burgers-with-coconut-caramelized-pineapple/

Ingredients

• ▢1/2 cup of [your favorite BBQ sauce

• ▢2 tablespoons pineapple juice

• ▢2 tablespoons lime juice

• ▢2 tablespoons fresh cilantro chopped

• ▢pinch of cayenne

• ▢1/4 teaspoon salt

• ▢1/2 teaspoon pepper

• ▢1 pound fresh raw salmon (skin removed)

• ▢1/3 cup Panko breadcrumbs

• ▢2 tablespoons freshly grated parmesan cheese

• ▢1 tablespoon coconut oil

• ▢4 slices swiss cheese

• ▢pickeled jalopenos optional

• ▢4 king hawaiian hamburger buns or whole wheat buns toasted

• ▢1 avocado sliced or mashed (optional)

• ▢lettuce

COCONUT CARAMELIZED PINEAPPLE

• ▢2 tablespoon coconut oil

• ▢4 large pineapple rings preferably from a fresh pineapple

• ▢2 tablespoon toasted coconut optional

Instructions

• In a small bowl combine the BBQ sauce, pineapple juice, lime juice, cilantro, salt and pepper and mix well to combine. Set aside for later.

• Add salmon to the bowl of a food processor and pulse until it’s somewhat ground. You can also chop the salmon very finely with a sharp knife.

• Remove and add salmon to a bowl with the panko bread crumbs, parmesan and 2 tablespoons of the hawaiian BBQ sauce from step 1 (save the rest for serving) and mix with a spoon until just combined. Form into 4 equally sized burgers. Heat a skillet (or grill) over medium-high heat with a tablespoon of coconut oil. Cook burgers on each side until golden, about 3-4 minutes per side. During the last minute of cooking add the swiss cheese and the jalapeños, if using.

• In a separate skillet heat the remaining 2 tablespoons of coconut oil and place the pineapple slices in the pan. Cook for about 3-4 mins, flip and cook another 3-4 minutes.

• To assemble place a piece of lettuce on the bottom of a bun, then the burger, mashed or sliced avocado and a ring of pineapple. Drizzle each burger with the remaining Hawaiian BBQ sauce.