Grilled Parmesan Garlic Oysters

If you’re looking for a luxurious yet easy-to-make appetizer, these Grilled Parmesan Garlic Oysters are the perfect choice. The rich, garlicky butter, bright lemon juice, and savory Parmesan cheese come together to create a delectable topping for freshly grilled oysters. Perfect for any special gathering or just a treat-yourself moment, these oysters are grilled to perfection and served hot, ready to impress even the pickiest of seafood lovers.

Ingredients

1 stick of butter, softened or melted2 cloves of garlic, grated2 tablespoons lemon juice (about 1/2 a lemon)1 teaspoon Worcestershire sauce1/4 cup grated Pecorino Romano or Parmesan cheeseSalt, pepper, and cayenne pepper to taste1 tablespoon fresh parsley, chopped12 fresh oysters on the half shellAdditional 1/2 cup grated Pecorino Romano or Parmesan cheese2 tablespoons fresh parsley, chopped

Instructions

Prepare the Garlic Butter Mixture: In a bowl, mix together the butter, grated garlic, lemon juice, Worcestershire sauce, 1/4 cup of grated cheese, salt, pepper, cayenne, and chopped parsley until well combined. Set this mixture aside.Preheat the Grill: Heat your grill to 350°F (180°C).Grill the Oysters: Arrange the oysters on the half shell directly on the preheated grill. Let them cook until the juices in the oysters start to bubble.Add the Butter Mixture: Once bubbling, spoon about 1 tablespoon of the garlic butter mixture over each oyster.Top with Cheese: Sprinkle each oyster with the remaining grated cheese.Grill until Golden: Continue grilling until the cheese is melted and turns a light golden brown.Garnish & Serve: Remove the oysters from the grill and garnish with additional chopped parsley. Serve immediately with extra garlic butter, lemon wedges, hot sauce, and crusty bread for dipping.Enjoy these Grilled Parmesan Garlic Oysters as a delicious appetizer or a special treat!