A delicious Cajun butter sauce recipe that is ready in minutes. Perfect for slathering, dipping, and drizzling. Use on steaks, chicken, or seafood. And yes, it is ideal for your next crab boil.
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INGREDIENTS
▢1 stick butter divided
▢4 cloves garlic minced or grated
▢1 tablespoon lemon juice
▢2 tablespoons Cajun seasoning homemade or storebought
▢1 tablespoon fresh parsley minced
Homemade Cajun Seasoning
▢3 tablespoons smoked paprika
▢1 tablespoon onion powder
▢1 tablespoon garlic powder
▢2 teaspoon kosher salt
▢1 teaspoon ground white pepper
▢1 teaspoon ground mustard
▢1 teaspoon dried oregano
▢1 teaspoon dried thyme
▢1 teaspoon cayenne pepper
▢½ teaspoon dried basil
Steps:
Add the remaining butter, parsley, lemon juice, and cajun seasoning.
Whisk to combine then cook for five minutes.
1 stick butter,
1 tablespoon lemon juice,
2 tablespoons Cajun seasoning,
1 tablespoon fresh parsley
Homemade Cajun Seasoning
Mix all ingredients together. Note this recipe makes more than needed for the butter. 3 tablespoons smoked paprika,1 tablespoon garlic powder,2 teaspoon kosher salt,1 teaspoon ground white pepper,1 teaspoon ground mustard,1 teaspoon dried oregano,1 teaspoon dried thyme,1 teaspoon cayenne pepper,½ teaspoon dried basil,1 tablespoon onion powder
