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Avocado, Mango & King Crab Rolls

With big chunks of sweet, succulent king crab meat; sweet, tropical mango and creamy, rich avocado, these fresh rolls are perfect for your next summer shingdig!


  • 12 ounces Cooked King Crab Meat – roughly chopped*

  • 1 large Mango – peeled, pitted and small dice

  • 1 Avocado – peeled, pitted and small dice

  • 1 Jalapeno – seeded and finely diced

  • 1 Shallot – finely diced

  • 2 TBS Chives – thinly sliced

  • ¼ Cup Mayonnaise *

  • 1 TBS Cilantro – minced

  • ½ Lime Juiced

  • Kosher Salt and Ground Black Pepper

  • 8 Hot Dog Buns – toasted*


  • In a large bowl mix together mayonnaise, cilantro, lime juice, ¼ tsp salt and 1/8 tsp pepper.

  • Add in mango, avocado, jalapeno and shallot. Gently stir together.

  • Add in crab meat and chives and gently stir again. Taste and adjust for seasoning with salt and pepper.

  • Spoon lobster salad into hot dog buns. Serve and enjoy.

Notes *Can substitute snow crab or lump crabmeat for king crab.*Can substitute Greek yogurt for mayonnaise.*Hot dog buns are optional, you can serve the lobster salad on the bibb lettuce as lettuce wraps instead.*To Reheat Crab Legs:1. Fill a large pot with steamer basket insert with 1-2’’ of water and bring to a boil.2. Add crab legs and cover. Steam for 4-5 minutes, or until you can smell crab.3. Remove crab legs and allow to cool. Use kitchen shears to cut shells and remove meat.

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