Mediterranean Stuffed Salmon with feta, sun-dried tomatoes, and spinach. This quick and easy healthy dinner recipe only requires 4 ingredients (not counting oil and sea salt), and comes together in about 40 minutes. https://www.snappersfish.com/post/4-ingredient-mediterranean-stuffed-salmon Ingredients 1 (1-pound) sockeye salmon fillet, cut into 4 (1/4-lb) fillets 1/2 cup sun-dried tomatoes, drained 3 cups baby spinach 1/2 cup feta cheese crumbles sea salt, to taste Optional

Pan-seared Chilean sea bass is seared on the stove, finished in the oven and draped with a quick wine, butter, lemon, dill & caper sauce. Finished in under 30 minutes, you will think you are eating at a fine restaurant. https://www.snappersfish.com/post/chilean-sea-bass-with-lemon-dill-caper-sauce #saltwater #bluefish #seabream #eging #branzino #l #stripedbass #bigfish #robalo #seafishing #kav #fishingislife #lure #dinner #seabassgame #instafish #pescasub #daiwa #lures #natur

In 5 minutes, these arctic char fillets are cooked through, emerging with caramelized edges and skin glistening, ready to receive a citrus bath. Lots of crusty bread is a must, and a simple green salad is nice, too. Have a wonderful week https://www.snappersfish.com/post/broiled-lemon-honey-arctic-char-with-citrus-sauce 4 small oranges, a mix is nice (I’ve been using Cara Cara and tangerines) 1 lemon 1 tablespoon honey 3 tablespoons olive oil, divided four 3- to 4-ounce fille

Salmon with Spring Pickled Salad. A delicious spring seafood dish full of colour and flavour. Serves 6 3 tsp fennel seeds 3 tsp coriander seeds 2 tbsp olive oil 1.35kg side of salmon, skin on 250g crème fraîche 2 tbsp preserved lemon, finely chopped 100g salmon caviar (optional) Extra dill sprigs, to garnish Spring Pickled Salad 1 bunch asparagus, trimmed and sliced into 3cm lengths 1 Lebanese cucumber, sliced into thin rounds 1 bunch radish, sliced thinly 1 lemon, sliced ⅓ c

fresh water fish is pan-fried to perfection in butter and a sprinkle of salt. Serve with garlicy roasted veggies for a quick meal. Ingredients 1 tbsp 15 mL olive oil 1 clove of garlic minced 1 small head Ontario cauliflower cut into florets 1 pint Ontario cherry tomatoes 1 lb 500g Ontario asparagus, trimmed Salt and pepper 1 tbsp 15 mL Ontario butter 2 lb 1 kg filleted Ontario pickerel Garnish: fresh Ontario parsley squeeze of lemon Instructions Pre-heat oven to 300°F/150°C.

Crab Stuffed Salmon Recipes usually require very little seasoning but I am so in love with my crab cakes recipe that I decided to use that recipe to season the crab filling for this recipe. I used mayo, cream cheese, mustard, old bay etc. It was very flavorful and moist. Ingredients 1 lb Salmon 1 lb Lump Crab 1 tbsp Mayonnaise 1 tbsp Cream Cheese 2 tsp Grain Mustard 1/2 tbsp Old Bay Seasoning 1/2 Lemon 1 Egg 1 Green Onion 1 tbsp Parsley 1/4 cup Bread Crumbs Salt and Pepper to

Ingredients 4 fillets fresh trout, pin bones removed about 1 pound 2 tablespoons extra virgin olive oil 4 teaspoons seafood seasoning Instructions Preheat smoker to 225 degrees Fahrenheit using fruit wood, like apple or cherry. Prepare the fillets by removing the pin bones from the trout using culinary tweezers. Consider asking the fish monger to do this for you. Oil the fillets and then apply the dry rub to the flesh side of the trout (approx 1 tablespoon of dry rub per fill