TATAKI OF TUNA, SOY, SESAME, CORIANDER, CRISPY VEGETABLES Preparation For the tuna tataki : Cut the tuna into equal pieces and season with enough fleur de sel and pepper. Mix good olive oil with sesame oil, soy sauce, hoisin sauce, mirin and Liège syrup to a smooth sauce with a whisk. Also add finely chopped garlic, ginger and chili pepper and the zest of 1/4 lime. Pour about 1/3 of this aside and rub the pieces of tuna royal with it with a brush. Save the rest of the marina