This saffron-infused paella recipe is loaded with mussels, clams, and shrimp. Grill it in your biggest skillet for best flavor (no special pan required). Paella serves a crowd for your next cookout! Seafood Paella If you have trouble finding Spanish chorizo, substitute another kind of cooked sausage along with 1 teaspoon of smoked paprika (for the smoky flavor). No grill? Cook this inside! Cook the paella through step 6 on top of the stove. Preheat the oven to 350°F. Add the

Once your family and friends taste this wonderful pasta dish, they won't believe how easy it is to make! I used Florida littleneck clams and Florida lobster along with white wine made from Florida grapes. Serve with a salad made from locally grown greens and your favorite crusty bread. Ingredients 8 oz. linguine pasta 2 Tablespoons unsalted butter 2 garlic cloves, minced 1/2 cup San Sebastian Reserva white wine 1/4 cup olive oil 12-16 Florida littleneck clams, scrubbed clean