Mediterranean Stuffed Salmon with feta, sun-dried tomatoes, and spinach. This quick and easy healthy dinner recipe only requires 4 ingredients (not counting oil and sea salt), and comes together in about 40 minutes. https://www.snappersfish.com/post/4-ingredient-mediterranean-stuffed-salmon Ingredients 1 (1-pound) sockeye salmon fillet, cut into 4 (1/4-lb) fillets 1/2 cup sun-dried tomatoes, drained 3 cups baby spinach 1/2 cup feta cheese crumbles sea salt, to taste Optional

Salmon with Spring Pickled Salad. A delicious spring seafood dish full of colour and flavour. Serves 6 3 tsp fennel seeds 3 tsp coriander seeds 2 tbsp olive oil 1.35kg side of salmon, skin on 250g crème fraîche 2 tbsp preserved lemon, finely chopped 100g salmon caviar (optional) Extra dill sprigs, to garnish Spring Pickled Salad 1 bunch asparagus, trimmed and sliced into 3cm lengths 1 Lebanese cucumber, sliced into thin rounds 1 bunch radish, sliced thinly 1 lemon, sliced ⅓ c

The easy ceviche recipe is surprisingly very fast and simple to whip up and makes for a tasty, fun appetizer for parties and gatherings. Plus, it’s low-carb, gluten-free and low-fat – all great things to consider when serving a crowd. I also love this served over greens or tucked into a tortilla for a light and healthy meal. How to make the Best Ceviche! Ceviche is made with fresh fish (or shrimp) cured with lime juice, then tossed with onions, cilantro, tomato and cucumber.

Crab Stuffed Salmon Recipes usually require very little seasoning but I am so in love with my crab cakes recipe that I decided to use that recipe to season the crab filling for this recipe. I used mayo, cream cheese, mustard, old bay etc. It was very flavorful and moist. Ingredients 1 lb Salmon 1 lb Lump Crab 1 tbsp Mayonnaise 1 tbsp Cream Cheese 2 tsp Grain Mustard 1/2 tbsp Old Bay Seasoning 1/2 Lemon 1 Egg 1 Green Onion 1 tbsp Parsley 1/4 cup Bread Crumbs Salt and Pepper to