Potato rösti are basically swedish hash browns. They are crispy, delicious and if you ask me, they’re the perfect hors d’oeuvres vehicle. These are so easy to make, and absolutely gorgeous so if you have guests coming over, these are perfect. I topped mine with smoked salmon, creme fraiche, dill and caviar. 5 ingredients Ingredients 1 Russet potato (peeled). 1 Sweet potato (peeled). 2 tbsp butter (melted). 2 tbsp gluten free flour. ½ tsp Salt and pepper. 1.Grate both potatoes

Salmon and Caviar Appetisers Ingredients 6 slices pumpernickel bread 3 Tbs sour cream 1 tsp dill, finely chopped 110g fresh smoked salmon 2 Tbs black caviar Chives for garnish Method Mix sour cream and dill together. Use a cookie cutter and cut circles from pumpernickel. Using a smaller cutter, repeat with the salmon. Spread a layer of sour cream on the bread, top with salmon and spoon a small amount of caviar on top. Garnish with chives. #caviar #food #foodporn #foodie #inst

Seared Scallops with Spring peas, tarragon and truffle oil– a light and elegant meal, perfect for entertaining or special occasions. Spring peas 1 tablespoon olive oil 1 tablespoon butter 2 cups fresh shucked peas ½ teaspoon salt ⅛ teaspoon white pepper 1 teaspoon white truffle oil ¼ cup water Pea Sauce ⅓ cup water 3 tablespoons cooked peas ( from above) ⅛ teaspoon salt 1 teaspoon truffle oil 1 tablespoon fresh tarragon Seared Scallops 6– 8 scallops- patted dry, seasoned with