Christmas is coming and it’s time to finalize your holiday menu. Since serving up seafood on Christmas Eve is a favorite tradition for many, here are The Best Seafood Recipes for Christmas Eve that are sure to be a hit Steamed Clams Small, sweet clams are cooked in a butter, garlic, white wine and cream to create the best sauce for sourdough bread dipping. Ingredients 3 tablespoons butter divided 1/4 cup minced garlic 1/4 cup chopped green onion 2 pounds small clams or cockle

Ingredients 4 dozen littleneck clams, rinsed well 4 tablespoons butter 2 tablespoons olive oil 1/2 cup white wine 3 cloves garlic, minced 2 tablespoons fresh parsley, chopped 1/2 teaspoon fresh oregano, chopped Preheat oven to 350 degrees F. Place clams in a baking pan with sides on middle rack of oven. Roast for approximately 10 minutes checking every few minutes for clams that have popped open. Carefully remove open clams to a serving dish, reserving juices in shell. Keep w

2 cloves garlic 1 Scotch bonnet chile pepper Kosher salt 6 tablespoons extra-virgin olive oil 6 scallions, thinly sliced 1 pound large shrimp, peeled and deveined, tails intact (shells reserved) 4 ears corn, kernels cut off (cobs reserved) 1/2 cup dry white wine 1/2 small butternut squash, peeled, seeded and chopped 1 large Yukon gold potato, peeled and diced 1 12-ounce can evaporated milk 1 pound mussels, scrubbed and debearded 1/2 pound flounder fillet, cut into chunks 2 la