Crisp and golden bruschetta topped with smashed avocado and spicy shrimp is a fantastic appetizer easy lunch - https://www.snappersfish.com/post/spicy-shrimp-avocado-bruschetta #avocado #food #healthyfood #foodie #foodporn #breakfast #vegan #avocadolover #instafood #avocadotoast #healthy #foodphotography #yummy #healthylifestyle #delicious #lunch #foodstagram #foodblogger #aguacate #salad #guacamole #brunch #eggs #homemade #dinner #foodlover #alpukat #plantbased #avocados #al

Ingredients 11 - 12 pcs Shrimp, medium with tail-on ½ Lime 3 Garlic Cloves, diced or mashed ¼ Cup Onion, chopped ½ Scotch Bonnet Hot Pepper (Keep Seeds & Membrane) ½ Red Bell Pepper, sliced ½ tsp Adobo Powder ⅛ tsp Larry season ⅛ tsp Garlic Powder ⅛ tsp Onion Powder ½ tsp Coconut Brown Sugar ⅛ tsp Cayenne Pepper ⅛ tsp Black Pepper ⅛ tsp Paprika 1 pinch Dry Thyme ½ tsp Jamaican Choice Calypso Hot Sauce (optional, but it adds a nice flavor) 1 tsp Tomato Paste 3 tbsp Water 3 tb

Shrimp Stuffed Avocados – If you like ceviche, you’re going to LOVE these EASY avocados stuffed with a mixture of shrimp, tomatoes, cucumber, red onions, and more – plus some hot sauce for a touch of heat!! There’s a time-saving shortcut so these are ready in 15 minutes with no fuss!! INGREDIENTs 1 pound small shrimp, cooked (40 to 50 count; Tip - To save time, buy cleaned, cooked, and chilled shrimp from your grocery store butcher area) 1 medium Roma tomato, diced very small

Za'atar Garlic Salmon

Happy Pancake day! This recipe for Japanese Seafood Pancake are absolutely delicious and easy to make. Ingredients 2 tbsp oil for frying 1 cup all-purpose flour 5 cups shredded green cabbage 3 large eggs 1/2 cup water 5 large shrimp chopped finely 5 large scallops chopped finely 1 tbsp of soy sauce 1 tbsp sesame oil Salt and pepper to taste 2 green onions 1 sheet of nori seaweed sliced 1 tbsp of Sriracha mayo 1 tbsp of Oyster Sauce Instructions Start by removing the outer lea